Wednesday, July 13, 2016

Play Global has a video

I know I said I'd sign off for a while, but I have one important thing to mention.

A few years ago, Tom Gillespie and I founded a nonprofit organization called Play Global. We use baseball as a way to bring people together. Here's our website: www.play-global.org
and our facebook page: www.facebook/playglobal

I've written a lot about our work on those sites, and occasionally mentioned it in this blog.  But now I'm actually able to show you what Play Global is all about.
We are excited to have our very own video. Click on this link to watch:




We need your support! Play Global's work is entirely funded by grants and donations. We are currently raising money to send a coach to South Africa this winter.
Visit our website for more information about Play Global or click here to donate online.
If you like what we are doing, please share the video and web link with your contacts.

Thank you!



Monday, July 11, 2016

Food!

Enough about social issues and world events.  Let's talk about food.
Brian and I came up with a list of the best, or at least the most memorable, foods we have eaten in most every place we traveled in the last several years. Here they are, in no particular order:

Riga, Latvia - Pelmeni in the market building

Cyprus - Oranges. Never thought they could taste so good. And octopus, cut up in meaty little chunks and grilled.

Georgia - anything that Ketino made at her house

Armenia - they make a good shawarma, which is similar to Döner or gyros but with an Armenian twist.

Krakow, Poland - Zapiekenka (see below)



Egypt - nothing.

Ireland - Brian votes for the full Irish breakfast. I do not. I think we had some good beef stew and crocodile in an Australian restaurant in Galway.

Birmingham, England - Indian food.

Lakes district, England - home made sticky toffee pudding.

Israel - (just me) fresh hummus, artisan ice cream, tabbouleh

Cuba - ham & cheese sandwiches, and ropa vieja, which is a slow cooked beef with rice and beans.

Istanbul, Turkey - Fresh falafel in the street. Bringing the humble chickpea to new levels.

Girona, Spain - ham. Brian ate a whole plate of it for dinner and claimed it was the greatest pork product ever, after JD Hoyt's pork chops in Minneapolis.

Finland - reindeer salami

Germany:
Regensburg - sausages from the Wurst Kuch'l
Templin - Schnitzel and Flammkuchen
Eisenach - Schnitzel
Erfurt - mustard
Bamberg - pork Haxe (knuckle)
Everywhere - bread


This is all making me hungry, so I'll sign off, for a few days in fact.
I am going to watch Tom and Brian coach the German junior national baseball team to glory in the Under 18 European Championships in Gijon, Spain.
You can follow along here:
http://baseballstats.eu/2016/gijon/schedule.php

I'll try to come back with a few stories about the food.



Saturday, July 9, 2016

The ostrich principle

With terrorist attacks every few days, Brexit, refugee crises, global warming, Donald Trump praising dictators, it feels so heavy to know anything about the world. Throw in police violence, income inequality and war in Syria and it feels like more than enough.

It's certainly enough to make an American head to Canada, a Brit to apply for an Irish passport, or anyone else to burrow under the covers and not go outside. I understand now what the proverbial ostrich is thinking when it sticks its head in the sand.

I don't consider myself to be very political person and I don't write about politics here very often, at least in an obvious way. I do, however, try to know something of what's going on in the world and think about it a little. That's becoming tougher lately, but here's why I've decided not to hide under the covers all day.

I'm reading a book called The Radical King, which is a compilation of essays and excerpts from Martin Luther King compiled and edited by Cornel West (who I once met in an Indian restaurant in Hannover). West argues that King was a lot more revolutionary, a lot more socialist, a lot more radical than history has made him out to be.

What has struck me, however, is staying power of King's words. Most of what King writes is just as true today as it was during the civil rights movement. Whether that means he was a great thinker, or whether that means nothing has really changed, I'm not sure. Maybe both.

So in this time when people throughout the world, both loud ones and quiet ones, are calling for walls, divisions and 'sovereignty', this passage caught my attention:

"Whether we realize it or not, each of us lives eternally 'in the red'. We are everlasting debtors to known and unknown men and women. When we arise in the morning, we go into the bathroom and reach for a sponge which is provided for us by a Pacific Islander. We reach for soap that is created for us by a European. Then at the table we drink coffee which is provided for us by a South American, or tea or cocoa by a West African. 
Before we leave for our jobs we are already beholden to half of the world.

In a real sense, all life is interrelated. The agony of the poor impoverishes the rich; the betterment of the poor enriches the rich. We are inevitably our brother's keeper because we are our brother's brother. Whatever affects one directly affects all indirectly."

So before the word 'globalization' was in the common vocabulary, King was talking about it. Not in terms of a supply chain or manufacturing but in terms of people being linked to each other.

You can vote against immigration, but you can't avoid being dependent on the rest of the world. You can try ignoring what's happening around the world but even if you surround yourself with walls there will be a time when you get hungry and want to order in a pizza. You'll do that through your smart phone which was built in Asia with a number of African conflict minerals. Then someone driving a Japanese car fueled by gas from Middle East oil will deliver your pizza, which was cooked by immigrants using vegetables picked by different immigrants and meat that was processed by other immigrants in a small town that would have disappeared by now if not for the processing plant.
And it will be hot and cheesy and delicious.

Though sea levels are rising, you can still find a place in the sand in which to bury your head.
But the reality is that a German tourist will be lying in a Speedo nearby, on a towel made in Vietnam.

We are stuck with each other. Not just economically but practically, and morally as well.

Thursday, July 7, 2016

Sad news

Something sad and scary and significant happened last night.
It was on Larpenteur Avenue, just a couple of miles from my St. Paul home. It happened in a place that was notorious for speed traps, getting pulled over for the littlest thing, for cops on the lookout.

In that spot a black man was pulled over for a broken taillight, and then shot and killed by a police officer as he reached for his license. There was a four year old in the back seat. His name was Philando Castile, he was 32 years old and worked in an elementary school cafeteria.

The victim's girlfriend, sitting next to him as he died, filmed it all. And posted it on Facebook. A few hours later, protesters showed up at the governor's mansion to wake him up.

I keep up on the Twin Cities news from time to time, and for a while today I almost wished I hadn't. Maybe I could have not learned about Castile and the officer who killed him. It wouldn't have worked though, because the story and the video (which I have yet to watch) have made international news.

These things are not supposed to happen in Minnesota. It's supposed to be the land of 10,000 lakes, a few million liberals, and a pretty great standard of living. We are supposed to be somehow above the problems that vex the rest of the country. If a German asked me how these kinds of things happen, I don't know what I'd say. I could only say how sad it all is.

I know this is my space to comment. But this time, I have no more commentary.

Tuesday, July 5, 2016

The blue Danube

Brian and I went down to Regensburg for the weekend. Around this time last year, this ancient town in Bavaria was our destination for hot weather, lightning strikes, massive beer mugs and the infamous crystal ship. This trip was a little more tame. We were heading to Regensburg so that Brian could be at a baseball tournament scout his own players and come up with plans for the big tournament.

That's right - after a few years of semi-retirement, Brian is a baseball coach again. He and our good friend and partner-in-crime Tom Gillespie will be leading the German Junior National Team to baseball glory at the European championships in Spain next week.

One thing we did repeat from last year was a stop at the Wurstkuchl - a little hut along the Danube that claims to be the oldest continuously open restaurant in the world.  From a start selling boiled meat to 12th century sailors, to dishing up grilled sausages and kraut to 21st century tourists today, I would imagine the place hasn't changed much. And the beer has probably changed even less. The Wurstkuchl has survived countless river floods which still have not washed the scent of pork smoke out of the walls.



While most of Brian's time was spent at the ballpark, I had big plans to take big bike rides along the blue Danube (cue the music). The Donau Radweg (Danube bike trail) is part of the Euro Velo 6, a trail that runs from the Atlantic coast in France to the Black Sea in Romania. It runs across 10 countries and follows the Loire, Rhine and Danube straight across Europe. I imagined myself a few thousand kilometers away by Tuesday.

But we only had two days. And all the trains that allowed bike transport were sold out. And it rained. So instead, I took the rental bike that was getting me between the ball field and the hotel, and I took it out for a three-hour spin on Sunday. Here's what I saw:

How they roll in Bavaria: One piece spandex lederhose.



Town of Bad Abbach

My first frog-crossing sign

We may never re-create last year's trip to Regensburg with St Paul-ites Luke and Jackie. But I'd be happy to keep trying. I don't think they'll run out of sausages for at least a few hundred years.

About Me

My photo
Thanks for coming to my blog. It started as a way to keep in touch with family and friends, and now has become an ongoing project. I'm an American living in Germany and trying to travel whenever I can. I write about my experiences as an expatriate (the interesting ones and the embarrassing ones), and about my travels. There are some recurring characters in this blog, particularly my husband Brian and several of our friends. The title comes from the idea that living in a foreign country means making a lot of mistakes. So the things you used to do easily you now have to try over and over again. Hopefully, like me, you can laugh at how idiotic it feels. If you have happened upon my blog, then welcome. Knowing that people are reading what I write makes me keep going. Feel free to write comments or suggestions for future posts.